A lesser-known grape-growing region and a difficult language shouldn't keep you from consuming some of the world's easiest-to-drink wines. Join us for a virtual cooking and wine pairing course with distinguished chef and author of A Well Seasoned Kitchen, Lee Clayton Roper, and sommelier Maureen Barker. We will taste through several wines, each with its own food pairing. This event is free to attend, and we hope you can make it! Blaine Christian of the Nimrod Wines Team will lead the virtual class, which will be held on Facebook Live.