Product Image for Grand Bleu 2013
Grand Bleu 2013
Concentrated aromas of nutmeg, allspice, black cherry, and tobacco. Flavors of plum, black cherry, and chocolate, which are tied together by balanced acidity and silky tannins.
Vineyard NotesNagy Eged is a Premier Cru terroir and the region's highest vineyard at 1500 feet. The soil here is primarily limestone and is steeply sloped, which varies drastically from all other vineyards in the area. Here a southern exposure and sparse soils create concentrated, mineral-rich wines worthy of lengthy cellar aging.
PairingsServes well with bigger, more complex dishes, mainly meat (beef, pork, lamb) - or chicken with a hearty sauce.
|Residual Sugar||1.6 g/L|