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Our Battonage Chardonnay is composed in a classical Burgundian style. Fresh fruit flavors of pear and apple are complemented by light notes of buttery toasted oak, underlined by a distinctive mineral character. It was aged on the lees in small French and Hungarian oak barrels, resulting in a Chardonnay that has an elegant freshness, vivid acidity, and a long, harmonious nish.
Vintage | 2019 |
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Wine Style | Dry White Wine |
Varietal Composition | 100% Chardonnay |
Appellation | Eger |
Harvest Date | 9/18/2019 |
Acid | 5.9 g/l |
PH | 3.49 |
Aging | Fermented and then aged in oak barrels for 15 months, on its lees. (Batonnage technology - 11 month) We used 60% Hungarian, 25% French and 15% American barrels, 100 % were small barrels and 15 % were first filling, new ones |
Ageability | 10 Years |
Fermentation | Barrel |
Alcohol % | 13.1 |
Size | 750 ml |