Our Battonage Chardonnay is composed in a classical Burgundian style. Fresh fruit flavors of pear and apple are complemented by light notes of buttery toasted oak, underlined by a distinctive mineral character. It was aged on the lees in small French and Hungarian oak barrels, resulting in a Chardonnay that has an elegant freshness, vivid acidity, and a long, harmonious nish.
|Wine Style||Dry White Wine|
|Varietal Composition||100% Chardonnay|
|Aging||Fermented and then aged in oak barrels for 15 months, on its lees. (Batonnage technology - 11 month) We used 60% Hungarian, 25% French and 15% American barrels, 100 % were small barrels and 15 % were first filling, new ones|